The recipe Egg and Veggie Salad

Made From Scratch Recipes

Egg and Veggie Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Egg and Veggie Salad!

Egg and Veggie Salad

Egg and Veggie Salad Recipe
Egg and Veggie Salad

A great picnic dish, or side to a green salad. I little bit of this helps make a salad a more satisfying meal.

What Course Is Egg and Veggie Salad?

Egg and Veggie Salad is for Salad.


How Long Does Egg and Veggie Salad Recipe Take To Prepare?

Egg and Veggie Salad takes 15 minutes to prepare.


How Long Does Egg and Veggie Salad Recipe Take To Cook?

Egg and Veggie Salad takes several minutes to cook.


How Many Servings Does Egg and Veggie Salad Recipe Make?

Egg and Veggie Salad makes 6 servings.


What Are The Ingredients For Egg and Veggie Salad Recipe?

The ingredients for Egg and Veggie Salad are:

6 hard-boiled eggs, chopped
3/4 each C. thawed frozen peas and thawed frozen carrots
1/2 C. sliced almonds
3/4 C. light Miracle Whip
1 Tablespoon coarse ground mustard


How Do I Make Egg and Veggie Salad?

Here is how you make Egg and Veggie Salad:

1. Let the veggies thaw overnight. Then, boil your eggs, and once they cool peel and chop.2. Put everything in a bowl and mix ^.^3. Refrigerate at least an hour so all the flavors blend together.Makes 6 servings, or more if you eat it as a side. (In my family we have this on its own for lunch)**With some spinach, sprouts, and tomatoes added this makes awesome wraps**Number of Servings: 6Recipe submitted by SparkPeople user RENDOODLE.


What's The Nutritional Info For Egg and Veggie Salad?

The nutritional information for Egg and Veggie Salad is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 184.3
  • Total Fat: 12.5 g
  • Cholesterol: 220.4 mg
  • Sodium: 412.5 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 9.4 g

What Dietary Needs Does Egg and Veggie Salad Meet?

The dietary needs meet for Egg and Veggie Salad is Vegetarian


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