Picnic

Fresh Veggie Salad is for Lunch.

Fresh Veggie Salad takes 20 minutes to prepare.

Fresh Veggie Salad takes several minutes to cook.

Fresh Veggie Salad makes 6 servings.

The ingredients for Fresh Veggie Salad are:

1 avocado diced
1/2 grated red onion
1 pint halved cherry tomatoes or equivalent chopped tomatoes
1 cup of fresh chopped broccoli heads only
IN A SEPARATE BOWL WHISK TOGETHER:
2 tablespoons of olive oil
1 tablespoon of fresh lime juice
1/2 tsp of grated lime zest
1/4 cup chopped fresh cilantro
1 tbsp agave
4 tbsp of namu shoyu or tamari1 dash of salt and pepper

Here is how you make Fresh Veggie Salad:

Gently toss the veggies together into the oil and lime mixture with the other herbs and spices and you may salt, pepper or add garlic as you feel the need to suit individual taste.Serving Size:?6Number of Servings: 6Recipe submitted by SparkPeople user HEALTHYDOC1.

The nutritional information for Fresh Veggie Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 157.2

• Total Fat: 9.6 g
• Cholesterol: 0.0 mg
• Sodium: 142.9 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 4.1 g
• Protein: 3.0 g

The dietary needs meet for Fresh Veggie Salad is Gluten Free