Picnic

Raw Veggie Salad is for Salad.

Raw Veggie Salad takes 10 minutes to prepare.

Raw Veggie Salad takes several minutes to cook.

Raw Veggie Salad makes 1 servings.

The ingredients for Raw Veggie Salad are:

1 large (7-1/4" to 8-1/2" long) Carrots, raw
1 stalk, large (11"-12" long) Celery, raw
1 serving 1 Med. Green Bell Pepper
.5 cup Tomatoes - sm cherry tomatoes
0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
1 small (6-3/8" long) Cucumber (peeled)
1 tbsp Extra Virgin Olive Oil
.5 tbsp (C) Vinegar, Red Wine (Gr Value)
.5 tsp Salt - Table - 1 tsp. (by MIKNMEG)
0.25 tsp Black Pepper, Freshly Ground (by MEJ168)
1 tsp Grey Poupon Dijon Mustard

Here is how you make Raw Veggie Salad:

Chop all Ingredients into a bowl. Mix olive oil/vinegar/mustard/S&P.CombineServing Size: makes 2 cupsNumber of Servings: 1Recipe submitted by SparkPeople user BA110219.

The nutritional information for Raw Veggie Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 243.2

• Total Fat: 14.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,394.4 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 8.2 g
• Protein: 4.6 g

The dietary needs meet for Raw Veggie Salad is Vegan