The recipe Tangy Summer Cucumber Sandwich

Made From Scratch Recipes

Tangy Summer Cucumber Sandwich recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Tangy Summer Cucumber Sandwich!

Tangy Summer Cucumber Sandwich

Tangy Summer Cucumber Sandwich Recipe
Tangy Summer Cucumber Sandwich

A great way to start summer!

What Course Is Tangy Summer Cucumber Sandwich?

Tangy Summer Cucumber Sandwich is for Lunch.


How Long Does Tangy Summer Cucumber Sandwich Recipe Take To Prepare?

Tangy Summer Cucumber Sandwich takes 10 minutes to prepare.


How Long Does Tangy Summer Cucumber Sandwich Recipe Take To Cook?

Tangy Summer Cucumber Sandwich takes several minutes to cook.


How Many Servings Does Tangy Summer Cucumber Sandwich Recipe Make?

Tangy Summer Cucumber Sandwich makes 1 servings.


What Are The Ingredients For Tangy Summer Cucumber Sandwich Recipe?

The ingredients for Tangy Summer Cucumber Sandwich are:

Cucumber (peeled), 1 small (6-3/8" long)

Nature's Own Light Honey Wheat Bread, 2 slices

Kraft Mayo Light Mayonnaise, 1 tbsp

Lemon juice, 1 tbsp

Dill weed, dried, 1 tsp

Dried Mint, 1 tsp


How Do I Make Tangy Summer Cucumber Sandwich?

Here is how you make Tangy Summer Cucumber Sandwich:

Peel and slice cucumber into rounds or strips. Mix together mayo, lemon juice, dill weed, and mint and spread evenly on the wheat bread. Makes 1 serving.Number of Servings: 1Recipe submitted by SparkPeople user KENDOQUEEN.


What's The Nutritional Info For Tangy Summer Cucumber Sandwich?

The nutritional information for Tangy Summer Cucumber Sandwich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 154.8
  • Total Fat: 6.3 g
  • Cholesterol: 5.3 mg
  • Sodium: 328.0 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 6.3 g
  • Protein: 6.3 g

What Dietary Needs Does Tangy Summer Cucumber Sandwich Meet?

The dietary needs meet for Tangy Summer Cucumber Sandwich is Vegetarian


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