The recipe Kansas City Barbecue Sauce

Made From Scratch Recipes

Kansas City Barbecue Sauce recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Kansas City Barbecue Sauce!

Kansas City Barbecue Sauce

Kansas City Barbecue Sauce Recipe
Kansas City Barbecue Sauce

What Course Is Kansas City Barbecue Sauce?

Kansas City Barbecue Sauce is for Dinner.


How Long Does Kansas City Barbecue Sauce Recipe Take To Prepare?

Kansas City Barbecue Sauce takes several minutes to prepare.


How Long Does Kansas City Barbecue Sauce Recipe Take To Cook?

Kansas City Barbecue Sauce takes several minutes to cook.


How Many Servings Does Kansas City Barbecue Sauce Recipe Make?

Kansas City Barbecue Sauce makes 7 servings.


What Are The Ingredients For Kansas City Barbecue Sauce Recipe?

The ingredients for Kansas City Barbecue Sauce are:

This makes enough sauce for 10-20 chicken legs or thighs, 4 racks of ribs or a regular pork shoulder.

Ingredients
2 cups tomato sauce or ketchup
1/2 cup apple juice
1/2 cup apple cider vinegar
1/2 cup brown sugar
5 Tbsp butter
3 Tbsp paprika
2 Tbsp chili powder
1 Tbsp chipotle powder (optional)
4 finely chopped garlic cloves
1/2 medium onion, finely chopped
Salt to taste
Cayenne to taste


How Do I Make Kansas City Barbecue Sauce?

Here is how you make Kansas City Barbecue Sauce:

Method1 Heat the butter in a pot over medium heat for 2-3 minutes. Add the onion and saut? until it begins to brown. Add the garlic and saut? for another 2 minutes. 2 Pour in the remaining ingredients and stir well to combine. Simmer slowly for at least 30 minutes, and up to 2 hours. Adjust the heat and salt levels with the cayenne and salt right before you plan to use this sauce, which is great on ribs, chicken and pork shoulder.Serving Size: Yield: Makes about 2 1/2 cups.Number of Servings: 7Recipe submitted by SparkPeople user KILLEMCLEAN.


What's The Nutritional Info For Kansas City Barbecue Sauce?

The nutritional information for Kansas City Barbecue Sauce is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 188.3
  • Total Fat: 9.3 g
  • Cholesterol: 22.0 mg
  • Sodium: 482.9 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.0 g

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