The recipe Sausage Jambalaya

Made From Scratch Recipes

Sausage Jambalaya recipe is a Mexican Dinner meal that takes 60 minutes to make. If you enjoy Mexican for Dinner, you will like Sausage Jambalaya!

Sausage Jambalaya

Sausage Jambalaya Recipe
Sausage Jambalaya

I often throw together jambalaya with whatever I can find in my freezer and pantry. Here is last night's version

What Course Is Sausage Jambalaya?

Sausage Jambalaya is for Dinner.


How Long Does Sausage Jambalaya Recipe Take To Prepare?

Sausage Jambalaya takes 5 minutes to prepare.


How Long Does Sausage Jambalaya Recipe Take To Cook?

Sausage Jambalaya takes 60 minutes to cook.


How Many Servings Does Sausage Jambalaya Recipe Make?

Sausage Jambalaya makes 8 servings.


What Are The Ingredients For Sausage Jambalaya Recipe?

The ingredients for Sausage Jambalaya are:

1 lb pork kielbasa (local, fresh)
3 cups medium brown rice
6 cups water
1 can Rotel Tomatoes and chiles
1 cup salsa
1/2 cup sliced peppers
1 bag brussels sprouts, frozen


How Do I Make Sausage Jambalaya?

Here is how you make Sausage Jambalaya:

Rinse rice and place in bowl of rice cooker. Add 6 cups water. Add remaining ingredients. Set to porridge and cook. The kielbasa I used was fresh and uncooked, so I put them in as links. After cooking, I sliced the links. If you are using pre-cooked kielbasa, slice before adding at the beginning.Serving Size: Makes 8 1-1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user EMPIERCE.


What's The Nutritional Info For Sausage Jambalaya?

The nutritional information for Sausage Jambalaya is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 299.2
  • Total Fat: 16.4 g
  • Cholesterol: 38.0 mg
  • Sodium: 1,008.9 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 11.6 g

What Type Of Cuisine Is Sausage Jambalaya?

Sausage Jambalaya is Mexican cuisine.


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