Picnic

Never Fail Scones is for Snack.

Never Fail Scones takes 3 minutes to prepare.

Never Fail Scones takes 15 minutes to cook.

Never Fail Scones makes 24 servings.

The ingredients for Never Fail Scones are:

1 Tbs Margarine
1 Cup Sugar
1 Egg
1 Cup Milk
1 Pinck salt
2 Cups Plain Flour

Here is how you make Never Fail Scones:

Beat together Margarine and sugar.Add egg, them Milk, and salt.This will look very sloppy, Dough is very moist, Turn out on to a flopured board and kneed until dough springs back, press out flat and cut, put onto a greesed tray resting againsed each other, Cook for 15 min.When cooked turn out and wrap in a cloth. Number of Servings: 24Recipe submitted by SparkPeople user PASHLIN.

The nutritional information for Never Fail Scones is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 77.4

• Total Fat: 0.7 g
• Cholesterol: 8.3 mg
• Sodium: 15.7 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 0.3 g
• Protein: 1.6 g