Picnic

Scones is for Dessert, Snack.

Scones takes 25 minutes to prepare.

Scones takes 12 minutes to cook.

Scones makes 20 servings.

The ingredients for Scones are:

for the dough:
500g wheat flour
17g baking powder
some salt
100g margarine or butter
100g sugar
250ml 1.5% milk (or other milk)
60g raisins

for the "frosting":
2 egg yolks
100ml 1.5% milk
a bit of sugar

Here is how you make Scones:

mix flour and baking powder with salt and margarine (that you cut up into little pieces before) with your fingertips until the margarine is no longer visible. Add raisins and milk. Mix and knead well. Wrap the ball of dough in some celluphane and put it in the fridge for an hour.Preheat the oven on 200?C. Roll the dough on a floured surface until it is about 2.5cm thick. Prick out about 20 5cm diameter rounds with a glass or something alike. Put them on a baking pan covered with baking paper. Mix 2 egg yolks, milk and some suagr and glaze the rounds twice before putting them in the oven. The should bake 10-12 minutes until they turn golden-brown. You can serve them warm with (clotted) cream and jam or butter. Serving Size: makes 20 sconesNumber of Servings: 20Recipe submitted by SparkPeople user VIASYRINGA.

The nutritional information for Scones is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 171.6

• Total Fat: 5.0 g
• Cholesterol: 20.5 mg
• Sodium: 48.8 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 0.8 g
• Protein: 3.6 g

The dietary needs meet for Scones is Vegetarian