The recipe Shrimp chowder

Made From Scratch Recipes

Shrimp chowder recipe is a Lunch meal that takes 45 minutes to make. If you enjoy for Lunch, you will like Shrimp chowder!

Shrimp chowder

Shrimp chowder Recipe
Shrimp chowder

Fry bacon, then crumble. Sauté onions, celery and carrots in grease until tender. Add fennel seeds and garlic and cook on low fit a few minutes. Add broth, potatoes and tomatoes, and salt and pepper to taste. Cool until potatoes are done. Add shrimp and cook for 10 minutes. This is good as soon as you make it, but it’s much better the next day.

What Course Is Shrimp chowder?

Shrimp chowder is for Lunch.


How Long Does Shrimp chowder Recipe Take To Prepare?

Shrimp chowder takes 30 minutes to prepare.


How Long Does Shrimp chowder Recipe Take To Cook?

Shrimp chowder takes 45 minutes to cook.


How Many Servings Does Shrimp chowder Recipe Make?

Shrimp chowder makes 5 servings.


What Are The Ingredients For Shrimp chowder Recipe?

The ingredients for Shrimp chowder are:

4 serving Pork: Bacon, broiled or pan fried (1 slice)
1 cup, chopped Onions, raw
1 cup, diced Celery, raw
9 tsp Garlic
1 cup, chopped Carrots, raw
3 cup (8 fl oz) Chicken Broth
1 serving Pacific Natural Foods Organic Crushed Tomatoes
16 oz Shrimp, cooked
3 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1 tbsp Fennel seed


How Do I Make Shrimp chowder?

Here is how you make Shrimp chowder:

See above Serving Size: 1 1/2 cupsNumber of Servings: 5Recipe submitted by SparkPeople user JMGODSHALK.


What's The Nutritional Info For Shrimp chowder?

The nutritional information for Shrimp chowder is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 262.8
  • Total Fat: 4.5 g
  • Cholesterol: 187.0 mg
  • Sodium: 1,027.6 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 5.5 g
  • Protein: 26.3 g

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