Picnic

Healthy Slaw is for Side Dish.

Healthy Slaw takes 10 minutes to prepare.

Healthy Slaw takes 60 minutes to cook.

Healthy Slaw makes 16 servings.

The ingredients for Healthy Slaw are:

4 cups shredded cabbage, shredded
1/2 medium English cucumber, thinly sliced
1/2 medium red onion, thinly sliced
1 large clove garlic, thinly sliced
1 medium green pepper, thinly sliced
1 medium carrot, thickly shredded
1/2 tsp salt
1/2 tsp black pepper
2 1/2 TBSP sugar
2 1/2 TBSP apple cider vinegar
1 TBSP olive oil
1 TBSP water
1 TBSP fresh dill, chopped (optional)

Here is how you make Healthy Slaw:

If you have a food processor, use it for this recipe. In a large bowl, combine cabbage, cucumber, onion, garlic, green pepper and carrot; set aside. In a small bowl, combine remaining ingredients; pour over vegetables and toss to mix and coat. Chill in fridge, tossing once or twice for about 1 hour. Yields about 16 half cup servings.Number of Servings: 16Recipe submitted by SparkPeople user JABBER54.

The nutritional information for Healthy Slaw is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 22.8

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 3.9 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.4 g
• Protein: 0.3 g

The dietary needs meet for Healthy Slaw is Vegetarian