Picnic

Carolina Red Slaw is for Salad.

Carolina Red Slaw takes several minutes to prepare.

Carolina Red Slaw takes several minutes to cook.

Carolina Red Slaw makes 10 servings.

The ingredients for Carolina Red Slaw are:

1/2cup cider vinegar
1/2teaspoon red pepper flakes
2/3cup ketchup
2teaspoons salt
1head green cabbage, cored
1/4cup sugar

Here is how you make Carolina Red Slaw:

1. Microwave vinegar and pepper flakes until mixture is bubbling around edges, 1 to 1 1/2 minutes. Whisk ketchup and 1 teaspoon salt into vinegar mixture until combined.2. Cut cabbage into 2-inch-thick wedges and shred in food processor fitted with shredding disk. Toss cabbage, sugar, and remaining 1 teaspoon salt in large bowl. Cover bowl and microwave until cabbage is just beginning to wilt, 1 1/2 to 2 minutes, stirring halfway through. Transfer cabbage mixture to colander set over bowl. Let cool to room temperature, about 15 minutes, stirring occasionally.3. Press cabbage to release excess moisture; discard liquid (it should measure about 1/3 cup). Toss cabbage and dressing in clean large bowl until combined. Cover and refrigerate for 30 minutes or up to 2 days. Serve.Serving Size: 8-10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user KELLAMINA.

The nutritional information for Carolina Red Slaw is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 73.2

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 655.7 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 2.9 g
• Protein: 1.8 g