Picnic

Mom's Cole Slaw is for Salad.

Mom's Cole Slaw takes 30 minutes to prepare.

Mom's Cole Slaw takes 12 minutes to cook.

Mom's Cole Slaw makes 24 servings.

The ingredients for Mom's Cole Slaw are:

1 medium head of cabbage
4 medium yellow onions.
1C cider vinegar
2/3C sugar
2/3C water
1t yellow mustard
1t celery seed
1t salt
1/4C veg oil.

Here is how you make Mom's Cole Slaw:

Shred Cabbage and Onions very thin. 2mm blade on Cuisinart. Mix in large heat-proof bowl. Combine remaining ingredients EXCEPT oil. Simmer 10 minutes. Add oil and bring back to a boil. It wil foam up. Stir to keep it from foaming over. I do all of this in a 4C measure in the microwave... Pour boiling dressing over cabbage and onions. Stir to combine. Press down so liquid covers vegetables. Let cool till you can handle it, then knead until cabbage and onions collapse; refrigerate a couple of hours to cool. You can skip kneading if you have to refrigerate overnight. Will keep for a couple of weeks in the dressing. Drain and serve ~1/3 cup.Number of Servings: 24Recipe submitted by SparkPeople user HGBASH.

The nutritional information for Mom's Cole Slaw is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 31.8

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 155.2 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.2 g
• Protein: 0.8 g

The dietary needs meet for Mom's Cole Slaw is Vegan