Picnic

Daikon Slaw is for Salad.

Daikon Slaw takes 30 minutes to prepare.

Daikon Slaw takes several minutes to cook.

Daikon Slaw makes 8 servings.

The ingredients for Daikon Slaw are:

2 cup, chopped Cabbage, fresh
2 cup Daikon Radish, fresh (by THINCEIL)
1 cup, chopped Carrots, raw
.5 cup Parsley
1 cup Mayonnaise, regular (mayo)
12 tsp Grey Poupon Dijon Mustard
1 tsp MORTON Sea Salt, Fine Salt
.5 tsp Pepper, black
1.5 fl oz Lemon Juice

Here is how you make Daikon Slaw:

Use food processor to shred daikon, carrot and cabbage. Also use it to chop fresh parsley. Combine all in one bowl and mix well.In a separate bowl combine 1 cup mayo, 4 tbsp. Dijon mustard, 3 tbsp. lemon juice, 1/2 tsp. black pepper and 1 tsp. of sea salt. Stir to mix well until creamy. Add to shredded vegetables and mix well.Serving Size: Makes 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KATHLEEN111858.

The nutritional information for Daikon Slaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 213.1

• Total Fat: 20.1 g
• Cholesterol: 7.6 mg
• Sodium: 629.1 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 2.0 g
• Protein: 1.2 g

Daikon Slaw is Asian cuisine.

The dietary needs meet for Daikon Slaw is Vegetarian