Picnic

Beef vegetable soup is for Soup.

Beef vegetable soup takes 20 minutes to prepare.

Beef vegetable soup takes 45 minutes to cook.

Beef vegetable soup makes 8 servings.

The ingredients for Beef vegetable soup are:

1 lb Beef, round steak
7 cup (2 large cans) Great Value Diced Tomatoes (in Tomato juice)
3.5 cup (2 cans) Simple Truth Organic Tri-Bean blend
6 cup (3 bags) Birds Eye Steam Fresh Frozen Vegetables (Mixed Veggies)
1 pound Simply Potatoes Hash browns

Here is how you make Beef vegetable soup:

Brown and drain beef. Combine all ingredients in a pot. Add water to cover all ingredients. Bring to a boil. Reduce heat and simmer for 30-60 minutes. Add seasonings to taste.Serving Size: 8 2-cup servings

The nutritional information for Beef vegetable soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 311.0

• Total Fat: 2.2 g
• Cholesterol: 32.3 mg
• Sodium: 583.5 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 9.4 g
• Protein: 23.4 g

The dietary needs meet for Beef vegetable soup is Gluten Free