The recipe ReneeV777's Easy Broccoli Soup

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ReneeV777's Easy Broccoli Soup recipe is a Lunch meal that takes 30 minutes to make. If you enjoy for Lunch, you will like ReneeV777's Easy Broccoli Soup!

ReneeV777's Easy Broccoli Soup

ReneeV777's Easy Broccoli Soup Recipe
ReneeV777's Easy Broccoli Soup

I love cream of broccoli soup... but I don't like the fat. I found a great low fat version and made a few adjustments ~ enjoy.

What Course Is ReneeV777's Easy Broccoli Soup?

ReneeV777's Easy Broccoli Soup is for Lunch.


How Long Does ReneeV777's Easy Broccoli Soup Recipe Take To Prepare?

ReneeV777's Easy Broccoli Soup takes 5 minutes to prepare.


How Long Does ReneeV777's Easy Broccoli Soup Recipe Take To Cook?

ReneeV777's Easy Broccoli Soup takes 30 minutes to cook.


How Many Servings Does ReneeV777's Easy Broccoli Soup Recipe Make?

ReneeV777's Easy Broccoli Soup makes 4 servings.


What Are The Ingredients For ReneeV777's Easy Broccoli Soup Recipe?

The ingredients for ReneeV777's Easy Broccoli Soup are:

- 2 tps Extra Virgin Olive Oil
- 1 cup diced Onions
- 1 cup diced Celery
- 3 cloves Garlic - minced
- 1 carton of no-salt-added Chicken Broth (900ml)
- 500g of brocolli (either fresh or 1 bag frozen)
- 1 tsp Worcestershire Sauce
- 1 tsp Hot Sauce
- 1 tsp Dijon Mustard


How Do I Make ReneeV777's Easy Broccoli Soup?

Here is how you make ReneeV777's Easy Broccoli Soup:

Heat Oil in a stock pot, add the onions, garlic and celery and saute until soft. Add the broccoli and the stock. Bring to a soft boil. Let simmer for 20 minutes. Use a hand immersion blender to make mixture smooth. Add the mustard, worcestershire and hot sauce (optional). Divide between four bowls. Serving Size:?Makes 4 - 1.5 cup servings


What's The Nutritional Info For ReneeV777's Easy Broccoli Soup?

The nutritional information for ReneeV777's Easy Broccoli Soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 132.5
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 175.3 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 5.9 g

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