Picnic

Gazpacho Soup is for Lunch.

Gazpacho Soup takes 20 minutes to prepare.

Gazpacho Soup takes several minutes to cook.

Gazpacho Soup makes 4 servings.

The ingredients for Gazpacho Soup are:

3 cups v-8 juice
1/4 tsp tabasco
1/2 tsp worcestershire sauce
2-3 tbsp wine vinegar
1 tbsp lemon juice
1/2 tsp basil
1 tsp salt
1/4 tsp pepper
2-3 tbsp olive oil
1 garlic clove
2 tbsp chopped parsley

1/2 cup finely diced tomato
1/4 cup finely diced green pepper
1/4 cup finely diced celery
1/4 cup finely diced cucumber
2 tbsp chopped onion

Here is how you make Gazpacho Soup:

Combine all ingredients and chill for at least 4 hours.Serve with garlic croutons.Number of Servings: 4Recipe submitted by SparkPeople user GOING2B.

The nutritional information for Gazpacho Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 153.5

• Total Fat: 10.5 g
• Cholesterol: 0.0 mg
• Sodium: 1,277.6 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 2.4 g
• Protein: 3.6 g