Picnic

Broccoli and Potato Soup is for Dinner.

Broccoli and Potato Soup takes 20 minutes to prepare.

Broccoli and Potato Soup takes 60 minutes to cook.

Broccoli and Potato Soup makes 16 servings.

The ingredients for Broccoli and Potato Soup are:

10 potatoes diced
1/2 raw onion large
1 cup Velveeta cheese
1 pint heavy whipping cream
1/2 cup shredded cheddar cheese
1 cup margarine or butter
1 cup sour cream
4 ounces cream cheese
4 tbs cornstarch mixed with water
2 cups broccoli

Cook potatoes and rest and serve with bacon bits and shredded cheese on top. 16 one cup servings

Here is how you make Broccoli and Potato Soup:

Cook potatoes add rest of ingredients and serve with bacon bits and cheese on top. You can also add mozzarella cheese if wanted.Serving Size: 16 one cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user DUCKSTER62.

The nutritional information for Broccoli and Potato Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 301.7

• Total Fat: 21.3 g
• Cholesterol: 58.4 mg
• Sodium: 135.2 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 1.7 g
• Protein: 6.5 g

The dietary needs meet for Broccoli and Potato Soup is Sugar Free