Picnic

Strawberry Rhubarb Crisp is for Dessert.

Strawberry Rhubarb Crisp takes 15 minutes to prepare.

Strawberry Rhubarb Crisp takes 60 minutes to cook.

Strawberry Rhubarb Crisp makes 16 servings.

The ingredients for Strawberry Rhubarb Crisp are:

Fruit Base

2 cups fresh or frozen strawberries, cut up
8 cups fresh or frozen rhubarb, diced
1/3 cup splenda
1/3 cup all purpose flour
1 tsp ground cinnamon

Topping

1 1/2 cups large oat flakes
2/3 cup brown sugar
2/3 cup flour
1 tsp ground cinnamon
1/2 tsp nutmeg
1/3 cup unsalted butter, melted

Here is how you make Strawberry Rhubarb Crisp:

In a large bowl, combine all of the fruit base ingredients. Toss around to mix. Spread evenly in a 9 x 13" baking pan.Combine the topping ingredients in a bowl... toss to mix, and sprinkle evenly over the fruit base. Bake at 350 for about an hour. Serve warm or room temperature. Top with low fat frozen yogurt, icecream or whipped topping.Makes 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user HAWGWILD1.

The nutritional information for Strawberry Rhubarb Crisp is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 175.1

• Total Fat: 5.2 g
• Cholesterol: 10.3 mg
• Sodium: 7.2 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 3.5 g
• Protein: 4.2 g

The dietary needs meet for Strawberry Rhubarb Crisp is Low Fat