Picnic

Strawberry Rhubarb Crunch is for Dessert.

Strawberry Rhubarb Crunch takes several minutes to prepare.

Strawberry Rhubarb Crunch takes several minutes to cook.

Strawberry Rhubarb Crunch makes 9 servings.

The ingredients for Strawberry Rhubarb Crunch are:

2 cups rhubarb, sliced into small chunks
1 cup sliced strawberries
1/2 cup white sugar
1 tbsp flour
3/4 cup flour
1/2 cup brown sugar
1/2 cup oats
1/2 cup softened butter

Here is how you make Strawberry Rhubarb Crunch:

Preheat oven to 375 degrees.In a large bowl, mix rhubarb, strawberries, 1/2 cup white sugar and 1 tbsp flour. Spray a 9x9 baking dish with vegetable oil spray. Pour the rhubarb mixture into the dish.In another bowl, stir together flour, brown sugar and oats. Cut the butter in and combine with a pastry blender (or 2 knives or your fingers) until the flour mixture is crumbly. Top the rhubarb mixture with the crumbs and spread evenly over.Put in oven and bake for 45 minutes.Serving Size: Makes 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user KIMBER9904.

The nutritional information for Strawberry Rhubarb Crunch is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 252.8

• Total Fat: 10.8 g
• Cholesterol: 27.1 mg
• Sodium: 79.2 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 2.2 g
• Protein: 2.3 g

The dietary needs meet for Strawberry Rhubarb Crunch is Vegetarian