Picnic

Tomato, Olive and Feta Tart is for Dinner.

Tomato, Olive and Feta Tart takes 10 minutes to prepare.

Tomato, Olive and Feta Tart takes 45 minutes to cook.

Tomato, Olive and Feta Tart makes 6 servings.

The ingredients for Tomato, Olive and Feta Tart are:

2.0 sheet Puff Pastry
12.0 piece Sun Dried Tomatoes
2.0 serving Black Olives - Sliced (2 Tbsp.)
1.7 oz Athenos Reduced Fat Feta Cheese
5.0 medium Egg, fresh, whole, raw
1.0 cup Great Value Lactose Free Fat Free Milk

Here is how you make Tomato, Olive and Feta Tart:

Blind bake pastry for 15 minutes. When cooled sprinkle tomatoes, olives and feta on base. Mix eggs and milk together and pour over base and ingredients. Bake at 180 degrees for 30 minutes or until set.Serving Size: 6Number of Servings: 6.0Recipe submitted by SparkPeople user JEWELZ7373.

The nutritional information for Tomato, Olive and Feta Tart is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 556.3

• Total Fat: 36.9 g
• Cholesterol: 140.1 mg
• Sodium: 504.2 mg
• Total Carbs: 42.3 g
• Dietary Fiber: 1.7 g
• Protein: 14.0 g

The dietary needs meet for Tomato, Olive and Feta Tart is Lactose Free