Picnic

Pat's Tomato Gazpacho is for Soup.

Pat's Tomato Gazpacho takes 15 minutes to prepare.

Pat's Tomato Gazpacho takes several minutes to cook.

Pat's Tomato Gazpacho makes 9 servings.

The ingredients for Pat's Tomato Gazpacho are:

32 oz.RW Knudsen Very Veggie juice (spicy)
1 medium cucumber
1/2 large purple onion (more or less)
1 Haas avocado
2 cloves garlic, minced (optional)
1 medium/small zucchini (or yellow squash)
1 15 oz. can diced tomatoes (or 2 fresh tomatoes)
1/2 tsp. oregano
1 Tbs. olive oil
3 Tbs. Red Wine Vinegar (or cider vinegar)
2 Tbs. lime juice

Here is how you make Pat's Tomato Gazpacho:

Chop cucumber, onion, and zucchini into small pieces and put in a large bowl.Dice avocado & add to bowl with minced garlic and spices. Add all juices, stir gently, chillServing Size: Makes 9 1-cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user MERLED1.

The nutritional information for Pat's Tomato Gazpacho is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 79.4

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 282.5 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 3.9 g
• Protein: 2.5 g

Pat's Tomato Gazpacho is Mexican cuisine.

The dietary needs meet for Pat's Tomato Gazpacho is Vegetarian