Picnic

Cucumber Canoes with Tuna is for Snack.

Cucumber Canoes with Tuna takes 5 minutes to prepare.

Cucumber Canoes with Tuna takes 5 minutes to cook.

Cucumber Canoes with Tuna makes 4 servings.

The ingredients for Cucumber Canoes with Tuna are:

* Cucumber (peeled), 2 large (8-1/4" long)
* Mayonnaise, regular (mayo), 2 tbsp
* Peas, canned, 1 cup
* Salt, 1 dash
* Pepper, black, 1 dash
* Tuna, Canned in Water, 1 can

Here is how you make Cucumber Canoes with Tuna:

Cut peeled cucumbers in half from the long side, with a spoon remove the seeds and set them aside.In a bowl, mix the rest of the ingredients, starting with the drained canned tuna, adding the mayo, the peas, the salt and pepper. Incorporate it well and then put the mix inside the canoe shaped cucumbers.You can serve them long or you can cut the canoes in half.Great snackNumber of Servings: 4Recipe submitted by SparkPeople user PILARMARTZ.

The nutritional information for Cucumber Canoes with Tuna is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 106.6

• Total Fat: 1.9 g
• Cholesterol: 13.7 mg
• Sodium: 318.0 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.7 g
• Protein: 13.3 g

Cucumber Canoes with Tuna is Mexican cuisine.