Picnic

Turkey Wraps is for Lunch.

Turkey Wraps takes 15 minutes to prepare.

Turkey Wraps takes several minutes to cook.

Turkey Wraps makes 8 servings.

The ingredients for Turkey Wraps are:

8 Whole-wheat roll-ups
16 slices of turkey breast
1 red onion
1 red pepper
1 small head of green or red lettuce

Here is how you make Turkey Wraps:

Chop onions. Chop red pepper. Chop lettuce. Place 1 tbs dressing, 2 slice turkey, 1 slice cheese, 1/8 of onion, 1/8 of lettuce and 1/8 of red pepper on whole wheat roll-up. Roll and eat. It is easiest to roll the wraps in wax paper with the ends tucked under for ease in eating the wraps.Number of Servings: 8Recipe submitted by SparkPeople user SHELLYPOND.

The nutritional information for Turkey Wraps is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 277.8

• Total Fat: 10.7 g
• Cholesterol: 39.7 mg
• Sodium: 1,290.5 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 7.9 g
• Protein: 25.3 g