Picnic

Cranberry Oat Muffin (vegan) is for Breakfast.

Cranberry Oat Muffin (vegan) takes 10 minutes to prepare.

Cranberry Oat Muffin (vegan) takes 15 minutes to cook.

Cranberry Oat Muffin (vegan) makes 9 servings.

The ingredients for Cranberry Oat Muffin (vegan) are:

1 cup all-purpose flour
2/3 cup old-fashioned oats
1/3 cup stevia in the raw
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 energy egg replacer (vegan) or 1 egg
1/2 cup vanilla almond milk
1/2 cup mashed ripe banana
2 tablespoons vegetable oil
1/4 cup dried cranberries

Here is how you make Cranberry Oat Muffin (vegan):

DirectionsIn a large bowl, combine the first six ingredients. In a small bowl, make or beat the egg, milk, banana and oil. Stir into dry ingredients just until moistened. Stir in cranberries.Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 400? for 14-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 9 muffins.Serving Size: Yields 9 muffinsNumber of Servings: 9Recipe submitted by SparkPeople user MRSVIRDIER.

The nutritional information for Cranberry Oat Muffin (vegan) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 126.2

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 115.7 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 1.3 g
• Protein: 2.0 g

The dietary needs meet for Cranberry Oat Muffin (vegan) is Vegan