Picnic

Vegan Pepper Jack is for Snack.

Vegan Pepper Jack takes 10 minutes to prepare.

Vegan Pepper Jack takes 10 minutes to cook.

Vegan Pepper Jack makes 8 servings.

The ingredients for Vegan Pepper Jack are:

Organic unsalted Cashews
.25 cup sliced Jalapeno Peppers
2 T Bob's Red Mill Tapioca Starch
1 T Agar
1 tsp Celtic Sea Salt
8 oz Rejuvelac

Here is how you make Vegan Pepper Jack:

Combine rejuvelac, cashews, salt. Blend well and leave in closed jar on counter for 1-3 days, until it fills with air pockets and tastes tart. Cook agar over low heat with 1/2 c water until dissolved, add cashew mixture and whisk vigorously. Dissolve tapioca in equal amount of water, add to mix and whisk until shiny and stretchy. Cool in a glass container for four hours & then wrap in wax paper & store in fridge. Serving Size: Makes a block of cheese with a 2 c volume, about 8 1 oz slicesNumber of Servings: 8Recipe submitted by SparkPeople user CHERRIESONSNOW.

The nutritional information for Vegan Pepper Jack is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 91.8

• Total Fat: 6.5 g
• Cholesterol: 0.0 mg
• Sodium: 251.9 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.1 g
• Protein: 2.2 g

The dietary needs meet for Vegan Pepper Jack is Vegan