Picnic

Zucchini-Spice Bran Muffin is for Breakfast, Snack.

Zucchini-Spice Bran Muffin takes 15 minutes to prepare.

Zucchini-Spice Bran Muffin takes 30 minutes to cook.

Zucchini-Spice Bran Muffin makes 3 servings.

The ingredients for Zucchini-Spice Bran Muffin are:

1/2 cup grated zucchini
1 egg white
1/2 teaspoon grated ginger
1/2 teaspoon grated lemon zest
1/4 cup sugar
2 tablespoons extra light olive oli
1/2 cup steel cut oats
1/4 cup craisins
1/4 cup whole-wheat flour
1/2 teaspoon cinnamon
1/4 teaspoon baking soda
1/8 teaspoon baking powder
Vegetable oil cooking spray

Here is how you make Zucchini-Spice Bran Muffin:

Heat oven to 350°. Combine zucchini, egg white, ginger, zest, sugar and oil in a bowl; mix well. Slowly stir in cereal, raisins, flour, cinnamon, baking soda and baking powder, stirring until flour is just incorporated. Coat a muffin pan with cooking spray; fill 3 cups with batter. Bake until muffins spring back to the touch and a toothpick comes out clean when inserted in center, 30 to 35 minutes. MAKES 3 MUFFINS Number of Servings: 3Recipe submitted by SparkPeople user SUMANMATHUR.

The nutritional information for Zucchini-Spice Bran Muffin is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 391.3

• Total Fat: 11.2 g
• Cholesterol: 0.0 mg
• Sodium: 126.6 mg
• Total Carbs: 71.9 g
• Dietary Fiber: 5.4 g
• Protein: 6.6 g

The dietary needs meet for Zucchini-Spice Bran Muffin is Low Fat