Poultry

Slow Cooker Creamy Italian Chicken takes 5 minutes to prepare.

Slow Cooker Creamy Italian Chicken takes 240 minutes to cook.

Slow Cooker Creamy Italian Chicken makes 6 servings.

The ingredients for Slow Cooker Creamy Italian Chicken are:

2 pounds boneless, skinless chicken breasts
1 packet Italian dressing mix
1/2 cup water
1 (8-ounce) package reduced-fat cream cheese
1 can 98% fat free cream of chicken soup
3 cups cooked long grain rice (white or brown)

Here is how you make Slow Cooker Creamy Italian Chicken:

*1. Place chicken in crock pot*2. Mix together Italian dressing mix and water. Pour over chicken.*3. Cover and cook on high for 4 hours OR low for 8 hours.*4. Mix together cream cheese and soup in separate bowl.*5. Carefully remove chicken from crock pot to plate.*6. Pour cream cheese/soup mixture into crock pot and mix together with dressing in bottom.*7. Return chicken to crock pot and mix gently to shred the chicken.*8. Cook on LOW until heated through.*Serve with rice or noodles.**You may add skim or low fat milk in very small quantities to thin the sauce a little. It does not significantly affect the nutritional value if you use up to 2 tablespoons**Makes 6 servings. Approximately 2/3 cup mixture with 1/2 cup rice.This recipe can be made with FAT FREE cream cheese and it saves about 6 grams of fat. However, I feel that the dish benefits from the flavor of the low fat over the fat free.

The nutritional information for Slow Cooker Creamy Italian Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 385.4

• Total Fat: 12.5 g
• Cholesterol: 121.5 mg
• Sodium: 720.2 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 0.9 g
• Protein: 41.0 g