Poultry

Honey Mustard Roasted Chicken takes several minutes to prepare.

Honey Mustard Roasted Chicken takes several minutes to cook.

Honey Mustard Roasted Chicken makes servings.

The ingredients for Honey Mustard Roasted Chicken are:

• 1 lb. potatoes, cut into wedges
• 2 lbs. chicken, rinsed
• 6 medium carrots, sliced
• 2 Tablespoons olive oil
• 1-1/2 Tablespoons honey
• 3 Tablespoons mustard
• 1 teaspoon dried rosemary
• 2 heads garlic, peeled
• salt and pepper to taste

Here is how you make Honey Mustard Roasted Chicken:

1. Preheat oven to 425 degrees F. 2. In a shallow pan, toss potatoes and carrots with oil, salt and pepper. 3. Nestle peeled garlic cloves amongst the vegetables and scatter the rosemary on top. 4. Arrange the chicken among the vegetables and bake uncovered for 30 minutes.5. Meanwhile, stir the mustard and honey together.6. Remove the pan from the oven. Carefully take the chicken from the pan to another clean plate. Spread the honey-mustard mixture over the chicken.7. Stir vegetables in the pan, return coated chicken to the pan, and place pan back into the oven. Bake 10-20 minutes, until chicken is cooked and vegetables are tender. Makes 4 servings.

The nutritional information for Honey Mustard Roasted Chicken is:

• Amount Per Serving
• Calories: 356.7

• Total Fat: 8.9 g
• Cholesterol: 66.1 mg
• Sodium: 427.2 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 5.8 g
• Protein: 30.5 g