Poultry

Slow Cooker Marinara Chicken and Vegetables is for Dinner.

Slow Cooker Marinara Chicken and Vegetables takes 5 minutes to prepare.

Slow Cooker Marinara Chicken and Vegetables takes 360 minutes to cook.

Slow Cooker Marinara Chicken and Vegetables makes 8 servings.

The ingredients for Slow Cooker Marinara Chicken and Vegetables are:

2 pounds boneless, skinless chicken
breasts
4 cloves garlic, peeled and crushed
4 tomatoes, chopped or one 14.5-ounce can low-sodium tomatoes, drained
4 medium ribs celery, diced (1 cup)
2 small zucchini, diced (2 cups)
1 bell pepper, cored, seeded, and diced
One 18-ounce jar low-sodium marinara
sauce
1 tsp dried basil
1 tsp dried thyme

Here is how you make Slow Cooker Marinara Chicken and Vegetables:

1. Place the chicken in the slow cooker; add thegarlic, tomatoes, celery, zucchini, and pepper.Pour the marinara sauce over all, and sprinklethe basil and thyme on top.2. Set the slow cooker on low and cook for 6to 7 hours. Before serving, shred the chickenwith a fork.

The nutritional information for Slow Cooker Marinara Chicken and Vegetables is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 176.8

• Total Fat: 3.7 g
• Cholesterol: 70.2 mg
• Sodium: 129.4 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.8 g
• Protein: 26.8 g