Salad

Cranberry Apple Orange Vinaigrette is for Salad.

Cranberry Apple Orange Vinaigrette takes 5 minutes to prepare.

Cranberry Apple Orange Vinaigrette takes 10 minutes to cook.

Cranberry Apple Orange Vinaigrette makes 10 servings.

The ingredients for Cranberry Apple Orange Vinaigrette are:

1 cup fresh or frozen cranberries
1/4 cup + 2 tbsp apple cider vinegar
1/4 cup pure maple syrup, or adjust to taste
1.5 tsp Dijon mustard
1/2 cup + 1 tbsp fresh clementine or orange juice (or use bottled)
2 tbsp extra virgin olive oil
1/2 tsp kosher salt, or to taste
Freshly ground black pepper

Here is how you make Cranberry Apple Orange Vinaigrette:

1. In a medium pot, heat the cranberries, maple syrup, and vinegar over medium heat until the cranberries burst, about 7-10 mins.2. Slightly cool cranberry mixture and place in a blender along with the rest of the ingredients (except salt and pepper). Blend until smooth. Now add salt, 1/4 tsp at a time, to taste. Blend again. Adjust other ingredients to taste if necessary. You may want more maple syrup than I used. I liked this dressing with a bit of tart aftertaste to really let the cranberries shine. Place in fridge to chill. Should keep in fridge in an air-tight container for up to 5-7 days. Serving Size:?Makes 1 1/4 cups dressing, with 2T dressing per serving.

The nutritional information for Cranberry Apple Orange Vinaigrette is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 57.0

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 135.5 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.5 g
• Protein: 0.1 g

The dietary needs meet for Cranberry Apple Orange Vinaigrette is Vegan