Salad

Fennel and Apple Slaw is for Salad.

Fennel and Apple Slaw takes several minutes to prepare.

Fennel and Apple Slaw takes several minutes to cook.

Fennel and Apple Slaw makes 8 servings.

The ingredients for Fennel and Apple Slaw are:

1 cup apple, thinly sliced
2 cups green cabbage, thinly sliced
1 fennel bulb, thinly sliced
1 small red onion, finely sliced
2 medium carrots, peeled and grated
3 tablespoons fresh cilantro, finely chopped
1/4 cup apple cider vinegar, (organic if possible)
2 tablespoons garlic grape seed oil
1 tsp sugar
salt and pepper, to taste

Here is how you make Fennel and Apple Slaw:

Mix together and enjoy!Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LEDANSER.

The nutritional information for Fennel and Apple Slaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 84.8

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 37.3 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 3.7 g
• Protein: 1.7 g