Salad

Warm Avocado Halves with Pink Grapefruit and Endive is for Salad.

Warm Avocado Halves with Pink Grapefruit and Endive takes 15 minutes to prepare.

Warm Avocado Halves with Pink Grapefruit and Endive takes 10 minutes to cook.

Warm Avocado Halves with Pink Grapefruit and Endive makes 2 servings.

The ingredients for Warm Avocado Halves with Pink Grapefruit and Endive are:

Warm Avocado Halves with Pink Grapefruit
and Endive
Serves 2

1 endive, halved and sliced crosswise into half-moons (1 cup)
1 Tbs. olive oil
1 shallot, thinly sliced (1/4 cup)
1 Tbs. chopped parsley
1 avocado, halved and pitted
1/2 pink grapefruit, peeled and cut into segments
1/2 fresh lime, for juice

Here is how you make Warm Avocado Halves with Pink Grapefruit and Endive:

Preheat 425 ovenHeat oil in skillet over medium-high heat. Add endive and shallot, and saute 3-4 minutes, or until vegetables are softened and brown around edges. Sitr in parsley, and season with salt and pepper, if desired. Saute 1 minute more.Sprinkle avocado halves with salt and pepper, if desired , and place on baking sheet. Fill with endive mixture. I bake the Haas avocados for 6 or 7 minutes. If using the smooth-skinned Fuerte avocados, which have a firmer, less fatty texture and won't turn mushy, bake for 12 minutes or until avocado begins to turn brown.Serve warm surrounded with grapefruit segments. Drizzle with lime juice.Number of Servings: 2Recipe submitted by SparkPeople user 1BEARWIFE.

The nutritional information for Warm Avocado Halves with Pink Grapefruit and Endive is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 231.8

• Total Fat: 20.2 g
• Cholesterol: 0.0 mg
• Sodium: 14.1 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 7.7 g
• Protein: 2.4 g

The dietary needs meet for Warm Avocado Halves with Pink Grapefruit and Endive is Vegetarian