The recipe Twice baked Cauliflower

Made From Scratch Recipes

Twice baked Cauliflower recipe is a Salad meal that takes 35 minutes to make. If you enjoy for Salad, you will like Twice baked Cauliflower!

Twice baked Cauliflower

Twice baked Cauliflower Recipe
Twice baked Cauliflower

What Course Is Twice baked Cauliflower?

Twice baked Cauliflower is for Salad.


How Long Does Twice baked Cauliflower Recipe Take To Prepare?

Twice baked Cauliflower takes 10 minutes to prepare.


How Long Does Twice baked Cauliflower Recipe Take To Cook?

Twice baked Cauliflower takes 35 minutes to cook.


How Many Servings Does Twice baked Cauliflower Recipe Make?

Twice baked Cauliflower makes 4 servings.


What Are The Ingredients For Twice baked Cauliflower Recipe?

The ingredients for Twice baked Cauliflower are:

preheat Oven to 350F cut out stem and core from cauliflower, and cut into small pieces. Cook in large pot of boiling water until cauliflower is tender, but not overly soft. Drain well and mash with potato masher, leaving some chunks. Mix in light cream cheese, light sour cream, green onion, Parmesan, and 3/4 of the crumbled bacon.

Spread evenly in a medium-sized glass casserole dish. Sprinkle with low-fat cheddar cheese and reserved bacon. Bake 30-35 minutes or until hot and bubbly.


How Do I Make Twice baked Cauliflower?

Here is how you make Twice baked Cauliflower:

Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user KERRI-LYNNS.


What's The Nutritional Info For Twice baked Cauliflower?

The nutritional information for Twice baked Cauliflower is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 389.1
  • Total Fat: 25.4 g
  • Cholesterol: 76.4 mg
  • Sodium: 884.2 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 5.4 g
  • Protein: 27.1 g

What Dietary Needs Does Twice baked Cauliflower Meet?

The dietary needs meet for Twice baked Cauliflower is Low Carb


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