Salad

Jenn's Lighter Balsamic Reduction Dressing is for Salad.

Jenn's Lighter Balsamic Reduction Dressing takes 5 minutes to prepare.

Jenn's Lighter Balsamic Reduction Dressing takes 10 minutes to cook.

Jenn's Lighter Balsamic Reduction Dressing makes 12 servings.

The ingredients for Jenn's Lighter Balsamic Reduction Dressing are:

1 cup balsamic vinegar
1/4 cup shredded onion
1 tbsp. Dijon Mustard
3 tbsp. Olive oil

Here is how you make Jenn's Lighter Balsamic Reduction Dressing:

Heat saucepan, and add onion and vinegar. Bring to a boil, then turn down to simmer whisking occasionally. Let bubble and simmer until reduced by half. Cool. When cooled, add Dijon mustard. Add olive oil in a slow steady stream, whisking continuously. Serve on baby greens. Great with pears, gorgonzola cheese, and candied walnuts. Not much dressing is needed, as it is very thick. Be sure to toss your salad well so the dressing is dispersed evenly.Makes about 12 - 1 tbsp. servings.Number of Servings: 12Recipe submitted by SparkPeople user JENNKV.

The nutritional information for Jenn's Lighter Balsamic Reduction Dressing is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 43.0

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 36.8 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.1 g
• Protein: 0.0 g