Salad

Balsamic Herb Vinaigrette is for Salad.

Balsamic Herb Vinaigrette takes 10 minutes to prepare.

Balsamic Herb Vinaigrette takes several minutes to cook.

Balsamic Herb Vinaigrette makes 12 servings.

The ingredients for Balsamic Herb Vinaigrette are:

1/3 cup olive oil
1/3 cup Balsamic Vinaigrette
1/2 tsp. dried thyme, oregano, or basil, crushed
1/4 tsp. dry mustard or 1 tsp Dijon style mustard
1 clove garlic, minced
1/8 tsp black pepper

Here is how you make Balsamic Herb Vinaigrette:

Place all ingredient in a screw type jar and shake well. Serve immediately or cover and store in refrigerator up to 1 week.Number of Servings: 12Recipe submitted by SparkPeople user JOHINK24.

The nutritional information for Balsamic Herb Vinaigrette is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 80.6

• Total Fat: 8.3 g
• Cholesterol: 0.0 mg
• Sodium: 78.1 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g