Salad

Mediterranean Roasted Broccoli and Tomatoes is for Salad.

Mediterranean Roasted Broccoli and Tomatoes takes 20 minutes to prepare.

Mediterranean Roasted Broccoli and Tomatoes takes 10 minutes to cook.

Mediterranean Roasted Broccoli and Tomatoes makes 4 servings.

The ingredients for Mediterranean Roasted Broccoli and Tomatoes are:

? 12 ounces broccoli crowns, trimmed and cut into bite-size florets (about 4 cups)
? 1 cup grape tomatoes
? 1 tablespoon extra-virgin olive oil
? 2 cloves garlic, minced
? 1/4 teaspoon salt
? 1/2 teaspoon freshly grated lemon zest
? 1 tablespoon lemon juice
? 10 pitted black olives, sliced
? 1 teaspoon dried oregano
? 2 teaspoons capers, rinsed (optional)

Here is how you make Mediterranean Roasted Broccoli and Tomatoes:

Preparation 1. Preheat oven to 450?F. 2. Toss broccoli, tomatoes, oil, garlic and salt in a large bowl until evenly coated. Spread in an even layer on a baking sheet. Bake until the broccoli begins to brown, 10 to 13 minutes. 3. Meanwhile, combine lemon zest and juice, olives, oregano and capers (if using) in a large bowl. Add the roasted vegetables; stir to combine. Serve warm.Number of Servings: 4Recipe submitted by SparkPeople user WINGDINGER.

The nutritional information for Mediterranean Roasted Broccoli and Tomatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 68.2

• Total Fat: 4.0 g
• Cholesterol: 0.0 mg
• Sodium: 211.1 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 3.3 g
• Protein: 3.1 g