Salad

Cranberry-Walnut Cabbage Slaw is for Salad.

Cranberry-Walnut Cabbage Slaw takes 20 minutes to prepare.

Cranberry-Walnut Cabbage Slaw takes several minutes to cook.

Cranberry-Walnut Cabbage Slaw makes 8 servings.

The ingredients for Cranberry-Walnut Cabbage Slaw are:

Kraft Mayo Light Mayonnaise (Mayo), 1/4 cup
Pickle Relish, 1 tbsp
Honey Mustard, 1 tbsp
Honey, 1 tbsp
Pepper, black,1/4 tsp
Celery seed, 1/4 tsp
Cabbage, fresh, 5 cups, chopped
Walnuts, 1/3 cup, chopped
Celery, raw, 1/4 cup, diced
Onions, raw, .1/4 cup, chopped
*Peppers, sweet, red, fresh, 1/4 cup, chopped
Cranberries, dried, sweetened (craisins), 1/4 cup

Here is how you make Cranberry-Walnut Cabbage Slaw:

1. In a small bowl stir together mayonnaise, pickle relish, honey mustard,honey, pepper, salt and celery seeds.2. In a large bowl combine cabbage, walnuts, celery, onion, sweet pepper and cranberries. Add Mayonnaise mixture to cabbage mixture and toss to coat. Cover and chill 1 to 6 hours.Makes 8 to 10 servings

The nutritional information for Cranberry-Walnut Cabbage Slaw is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 93.7

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 87.9 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 2.1 g
• Protein: 1.8 g

The dietary needs meet for Cranberry-Walnut Cabbage Slaw is Low Carb