Salad

Asian cabbage and edamame slaw is for Salad.

Asian cabbage and edamame slaw takes 10 minutes to prepare.

Asian cabbage and edamame slaw takes 60 minutes to cook.

Asian cabbage and edamame slaw makes 2 servings.

The ingredients for Asian cabbage and edamame slaw are:

1 cup, shredded Cabbage, red, fresh
0.5 cup, grated Carrots, raw
0.25 cup, chopped Onions, raw
0.5 cup Edamame, shelled, fresh
1 tsp Ginger Root
1 clove Garlic
1 tbsp Cider Vinegar
2 1tsp Sesame Oil
1 tbsp Sesame Seeds
0.5 tbsp Soy Sauce

Here is how you make Asian cabbage and edamame slaw:

toast seeds, set aside.Shred cabbage, carrots and onion. Place in large bowl. Shell edamame and add to bowl. In a small bowl mix grated ginger root, garlic, vinegar and oil. Add soy sauce. Mix well and pour over salad. Toss well. Refrigerate for an hour. serve with toasted sesame seeds.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user CATH2019.

The nutritional information for Asian cabbage and edamame slaw is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 151.5

• Total Fat: 8.1 g
• Cholesterol: 0.0 mg
• Sodium: 290.4 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 3.0 g
• Protein: 7.2 g