The recipe Cabbage Cold Slaw

Made From Scratch Recipes

Cabbage Cold Slaw recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Cabbage Cold Slaw!

Cabbage Cold Slaw

Cabbage Cold Slaw Recipe
Cabbage Cold Slaw

Great with Bar B Que.

What Course Is Cabbage Cold Slaw?

Cabbage Cold Slaw is for Salad.


How Long Does Cabbage Cold Slaw Recipe Take To Prepare?

Cabbage Cold Slaw takes 10 minutes to prepare.


How Long Does Cabbage Cold Slaw Recipe Take To Cook?

Cabbage Cold Slaw takes several minutes to cook.


How Many Servings Does Cabbage Cold Slaw Recipe Make?

Cabbage Cold Slaw makes 6 servings.


What Are The Ingredients For Cabbage Cold Slaw Recipe?

The ingredients for Cabbage Cold Slaw are:

0.5 head, medium (about 5-3/4" dia Cabbage, fresh
0.06 cup, chopped Carrots, raw
0.25 1/2 cup Purple Onion, (1/2 cup)
4 tbsp Kraft Mayo w/ Olive Oil
0.5 oz Sunflower Seeds, without salt
1 oz Bragg Organic Apple Cider Vinigar All Natural Drin Ginger Spice (by MARIANL3)
1/2 tsp garlic powder
salt & peper to taste


How Do I Make Cabbage Cold Slaw?

Here is how you make Cabbage Cold Slaw:

Shred cabbage, chop onion, grate carrot. Mix everything together.Serving Size: 6 - 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user VICKIE11963.


What's The Nutritional Info For Cabbage Cold Slaw?

The nutritional information for Cabbage Cold Slaw is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 64.5
  • Total Fat: 4.1 g
  • Cholesterol: 2.9 mg
  • Sodium: 77.9 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.6 g

What Dietary Needs Does Cabbage Cold Slaw Meet?

The dietary needs meet for Cabbage Cold Slaw is Low Carb


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