Salad

Cabbage Slaw, Crunchy is for Salad.

Cabbage Slaw, Crunchy takes 20 minutes to prepare.

Cabbage Slaw, Crunchy takes 15 minutes to cook.

Cabbage Slaw, Crunchy makes 12 servings.

The ingredients for Cabbage Slaw, Crunchy are:

1 head cabbage - chopped
8 green onions (scallions) - chopped
1/2 cup almonds, raw
2 packets Ramen Noodles (2 servings in each packet)
1/2 cup Grapeseed Oil
2 tbsp Sugar (or 6 tsp)
3 tbsp Red Wine Vinegar
1/2 tsp Salt
1/2 tsp Pepper
1/2 stick of Butter, Unsalted

Here is how you make Cabbage Slaw, Crunchy:

Dressing: wisk together sugar, grapeseed oil, red wine vinegar, salt & pepper. Set off to side.Cut almonds in halves - sautee in butterChop cabbage & onions Break noodles upCombine everything in large bowl w/ lid.Chill & Serve.Refrigerate leftovers.Serving Size:?Makes 12 1-cup Servings

The nutritional information for Cabbage Slaw, Crunchy is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 301.9

• Total Fat: 20.9 g
• Cholesterol: 10.3 mg
• Sodium: 202.2 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 4.2 g
• Protein: 6.4 g