Salad

Red Cabbage Fennel Slaw is for Salad.

Red Cabbage Fennel Slaw takes 15 minutes to prepare.

Red Cabbage Fennel Slaw takes several minutes to cook.

Red Cabbage Fennel Slaw makes 6 servings.

The ingredients for Red Cabbage Fennel Slaw are:

1 bulb fennel - shredded
3 cups red cabbage shredded
1 medium apple - shredded
1/2 c. chopped walnuts
2 T candied orange peel or low sugar orange marmalade (there's a bit more sugar in the orange marmalade)
4 T cider or raspberry vinegar
1 T Walnut or Flax seed oil

Here is how you make Red Cabbage Fennel Slaw:

Shred fennel bulb, apple and red cabbage in food processor and remove to large mixing bowl.Add nuts, orange peel, vinegar, oil - mix well. Done!It's good to eat right away, but even better if you let the flavors mingle for about a day. If you prefer a bit sweeter - add sweetener of your choosing and/or some dried cranberries or raisins.If you like a little "kick" add a dash of chipotle pepper.Number of Servings: 6Recipe submitted by SparkPeople user NY-BEAN.

The nutritional information for Red Cabbage Fennel Slaw is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 125.0

• Total Fat: 9.1 g
• Cholesterol: 0.0 mg
• Sodium: 23.0 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 3.0 g
• Protein: 2.4 g

The dietary needs meet for Red Cabbage Fennel Slaw is Low Carb