The recipe Red cabbage slaw

Made From Scratch Recipes

Red cabbage slaw recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Red cabbage slaw!

Red cabbage slaw

Red cabbage slaw Recipe
Red cabbage slaw

with a tangy non-mayo dressing

What Course Is Red cabbage slaw?

Red cabbage slaw is for Salad.


How Long Does Red cabbage slaw Recipe Take To Prepare?

Red cabbage slaw takes 10 minutes to prepare.


How Long Does Red cabbage slaw Recipe Take To Cook?

Red cabbage slaw takes several minutes to cook.


How Many Servings Does Red cabbage slaw Recipe Make?

Red cabbage slaw makes 5 servings.


What Are The Ingredients For Red cabbage slaw Recipe?

The ingredients for Red cabbage slaw are:

4 cup, shredded Cabbage, red, fresh
1 serving Large Raw Carrot (by ZADSHASKA)
3 oz onions, raw, purple/red (1 slice)
1.5 tbsp Extra Virgin Olive Oil
1.5 tbsp Heinz Apple Cider Vinegar (by MOMMYPANKRATZ)
1.5 tsp Dijon Mustard (Great Value)
0.5 tbsp Honey
0.20 tsp Chili powder
0.25 tsp Salt, Sifto Table Salt (by FAREWELLBC)
0.35 serving Lemon, fresh squeezed, juice of one whole lemon


How Do I Make Red cabbage slaw?

Here is how you make Red cabbage slaw:

Shred vegetables. Mix rest of ingredients, toss into cabbage mixture, let sit at least 15 minutesServing Size: 3/4 cupNumber of Servings: 5Recipe submitted by SparkPeople user CATH2019.


What's The Nutritional Info For Red cabbage slaw?

The nutritional information for Red cabbage slaw is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 74.4
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 180.3 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 0.8 g

What Dietary Needs Does Red cabbage slaw Meet?

The dietary needs meet for Red cabbage slaw is Vegetarian


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