Salad

Thai Cabbage Slaw is for Salad.

Thai Cabbage Slaw takes 20 minutes to prepare.

Thai Cabbage Slaw takes several minutes to cook.

Thai Cabbage Slaw makes 4 servings.

The ingredients for Thai Cabbage Slaw are:

Slaw:
Cabbage, fresh, 1 head, medium (about 5-3/4" dia)
Basil, 4 tbsp
Raisins, 3 small box (1.5 oz)
Onions, raw, 0.25 cup, chopped
Peppers, sweet, red, fresh, 1 medium, chopped

Dressing:
Coconut Oil, 1 tbsp
Bragg Amino Acids, 1 tsp
A Taste of Thai - Red Curry Paste, 1 tsp
Peanut Butter Powder, 2 tbsp
Organic Apple Cider Vinegar, 1.5 tbsp

Here is how you make Thai Cabbage Slaw:

Grate cabbage in food processor. Finely chop red bell pepper and onion. Either use tiny leaved Greek Basil, or finely chop regular sweet basil. Toss together.Dissolve the Thai pepper paste in a bit of hot water, then whisk in the remaining dressing ingredients. Drizzle over the cabbage mixture. Toss well. Serve.Serving Size:?4 2.5 cup servings

The nutritional information for Thai Cabbage Slaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 213.4

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 165.7 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 7.3 g
• Protein: 6.3 g

Thai Cabbage Slaw is Asian cuisine.

The dietary needs meet for Thai Cabbage Slaw is Vegan