Salad

Jicama and carrot pickle is for Salad.

Jicama and carrot pickle takes 40 minutes to prepare.

Jicama and carrot pickle takes several minutes to cook.

Jicama and carrot pickle makes 8 servings.

The ingredients for Jicama and carrot pickle are:

A large Jicama peeled and sliced
two large sweet carrots peeled and sliced
a half cup of sushi vinegar
quarter cup of sugar (more or less to taste)
two tablespoons of a sweet chili garlic sauce
a teaspoon (more or less to taste) of the Sriracha sauce
and I added, because I had it on hand, some key lime zest

Here is how you make Jicama and carrot pickle:

Makes 8 servings, of about a half cup each. Wash, peel and slice the jicama and carrots, mix the other items in a glass bowl that can be put in the fridge easily (has a lid on it) and adjust for taste. Mix the jicama and carrots in the sauce and refrigerate for a half hour at least. I had leftovers with diced avocado the other day for lunch. What a refreshing salad this was!Number of Servings: 8Recipe submitted by SparkPeople user TNEWS333.

The nutritional information for Jicama and carrot pickle is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 112.3

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 642.2 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 8.0 g
• Protein: 1.4 g

The dietary needs meet for Jicama and carrot pickle is Gluten Free