Salad

Moroccan carrot slaw is for Salad.

Moroccan carrot slaw takes 10 minutes to prepare.

Moroccan carrot slaw takes several minutes to cook.

Moroccan carrot slaw makes 5 servings.

The ingredients for Moroccan carrot slaw are:

2.5 cup, grated Carrots, raw
3.5 tbsp Extra Virgin Olive Oil
1 serving Lemon, fresh squeezed, juice of one whole lemon
.25 cup Orange Juice
1.5 tbsp Coriander seed
2 clove Garlic
50 grams Cilantro, raw
1 tbsp Maple Syrup

Here is how you make Moroccan carrot slaw:

Grate carrot and chop cilantro, add to bowl. Heat coriander seeds in a skillet until fragrant. Combine seeds and remaining ingredients in a blender to make dressing. Toss with carrot mixture and serve. Serving Size:?Makes 5 half cup servings

The nutritional information for Moroccan carrot slaw is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 133.4

• Total Fat: 10.2 g
• Cholesterol: 0.0 mg
• Sodium: 39.1 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 2.5 g
• Protein: 1.2 g