The recipe Marinated Carrots

Made From Scratch Recipes

Marinated Carrots recipe is a Salad meal that takes 15 minutes to make. If you enjoy for Salad, you will like Marinated Carrots!

Marinated Carrots

Marinated Carrots Recipe
Marinated Carrots

Make a day or two ahead, it's even better when it marinates for 48 hours.

What Course Is Marinated Carrots?

Marinated Carrots is for Salad.


How Long Does Marinated Carrots Recipe Take To Prepare?

Marinated Carrots takes 30 minutes to prepare.


How Long Does Marinated Carrots Recipe Take To Cook?

Marinated Carrots takes 15 minutes to cook.


How Many Servings Does Marinated Carrots Recipe Make?

Marinated Carrots makes 12 servings.


What Are The Ingredients For Marinated Carrots Recipe?

The ingredients for Marinated Carrots are:

6 cups carrots, sliced and cooked
1 onion, medium, sliced thin
1 green pepper, large, chopped in small pieces
1 can tomato soup
1/2 cup white vinegar
1/4 cup canola oil
1/2 cup sugar
1 tsp mustard (yellow or dijon)
1/2 tsp pepper
3 tsp Worchestershire sauce


How Do I Make Marinated Carrots?

Here is how you make Marinated Carrots:

Boil carrots until just tender (do not over cook!). Drain and rinse with cold water to stop the cooking. Mix in a large bowl with all other ingredients. Marinate in the fridge overnight or longer.2 Points Plus (Weight Watchers) per serving.


What's The Nutritional Info For Marinated Carrots?

The nutritional information for Marinated Carrots is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 125.0
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 205.7 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.3 g

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