Salad

cauliflower neopolitan is for Salad.

cauliflower neopolitan takes 30 minutes to prepare.

cauliflower neopolitan takes 15 minutes to cook.

cauliflower neopolitan makes 16 servings.

The ingredients for cauliflower neopolitan are:

50 sliced green olives
7 sliced scallions,with green
4 stalks celery, sliced
about 2 heads of cauliflower, in1" flowerettes
6 Tbs fresh parsely, choppped
4 Tbs capers

.5 tsp salt
black pepper to taste
.67c olive oil
4Tbs fresh lemon--zest it first!

Here is how you make cauliflower neopolitan:

Place large pot, about half full of water, on stove to boil.Rinse cauliflower and cut into 1" pieces.When water boils, add cauliflower.Wait till it returns to a boil and time it for 5 minutes.Pour cauliflower into a strainer and rinse with cold water to halt cooking process. Allow it to drain well.Slice the olives, celery, scallions.Chop the parsely.Wisk lemon juice, salt and pepper in a medium bowl.Continue wisking as you slowly add in olive oil. Combine olives, capers, scallions, celery, parsely, and lemon zest in a large bowl.Pour in the dressing and mix well. Gently fold in the well-drained cauliflower so it doesn't get mushy.Chill about 3 hours or longer for best mixing of flavors.Makes about 16 3/4 cup servings.Number of Servings: 16Recipe submitted by SparkPeople user DARCIE8.

The nutritional information for cauliflower neopolitan is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 126.2

• Total Fat: 11.0 g
• Cholesterol: 0.0 mg
• Sodium: 565.3 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 2.3 g
• Protein: 1.5 g

cauliflower neopolitan is Italian cuisine.

The dietary needs meet for cauliflower neopolitan is Vegetarian