The recipe Pickled Cauliflower

Made From Scratch Recipes

Pickled Cauliflower recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Pickled Cauliflower!

Pickled Cauliflower

Pickled Cauliflower Recipe
Pickled Cauliflower

Refreshing way to enjoy anti-oxident packed cauliflower. Great for summer picnics!

What Course Is Pickled Cauliflower?

Pickled Cauliflower is for Salad.


How Long Does Pickled Cauliflower Recipe Take To Prepare?

Pickled Cauliflower takes 10 minutes to prepare.


How Long Does Pickled Cauliflower Recipe Take To Cook?

Pickled Cauliflower takes several minutes to cook.


How Many Servings Does Pickled Cauliflower Recipe Make?

Pickled Cauliflower makes 1 servings.


What Are The Ingredients For Pickled Cauliflower Recipe?

The ingredients for Pickled Cauliflower are:

Brine:
2c rice wine vinegar
1c water
1/4c honey
2TBSP kosher salt
1TBSP whole corriander
5 slices fresh ginger root
5 cloves garlic, crushed
1 small hot chili (seeded and chopped)

Vegetables:
2c caulifower florets
1c sliced radishes
1/4c sliced red onion



How Do I Make Pickled Cauliflower?

Here is how you make Pickled Cauliflower:

Combine brine ingredients. Pour over vegetables. Cover and refrigerate overnight.Serving Size: makes 12 1/4 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user CARPROTH.


What's The Nutritional Info For Pickled Cauliflower?

The nutritional information for Pickled Cauliflower is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 453.5
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 14,079.0 mg
  • Total Carbs: 126.1 g
  • Dietary Fiber: 8.8 g
  • Protein: 7.4 g

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