The recipe Karen's Modified Ceviche

Made From Scratch Recipes

Karen's Modified Ceviche recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Karen's Modified Ceviche!

Karen's Modified Ceviche

Karen's Modified Ceviche Recipe
Karen's Modified Ceviche

Dice plums, tomatoes, mango, red pepper and combine in a bowl. Add basil, mix, put in refrigerator overnight.Dice cooked shrimp and scallions. Combine and add the juice of 5 limes and a pink grapefruit. Juice should cover the shrimp and scallions. Cover and put in refrigerator overnight.In the morning, drain the shrimp/scallion mix. Add to fruits and vegetables. Stir together. Ready to serve.

What Course Is Karen's Modified Ceviche?

Karen's Modified Ceviche is for Salad.


How Long Does Karen's Modified Ceviche Recipe Take To Prepare?

Karen's Modified Ceviche takes 60 minutes to prepare.


How Long Does Karen's Modified Ceviche Recipe Take To Cook?

Karen's Modified Ceviche takes several minutes to cook.


How Many Servings Does Karen's Modified Ceviche Recipe Make?

Karen's Modified Ceviche makes 7 servings.


What Are The Ingredients For Karen's Modified Ceviche Recipe?

The ingredients for Karen's Modified Ceviche are:

1 pound cooked shrimp
2 red plums
2 medium red tomatoes
5 scallions
1 mango
1 large red bell pepper
5 limes (juice)
1 pink grapefruit (juice)
2 tsp. basil


How Do I Make Karen's Modified Ceviche?

Here is how you make Karen's Modified Ceviche:

If you purchase cooked shrimp, there is no cooking involved. Makes seven 1 cup servings.Number of Servings: 7Recipe submitted by SparkPeople user KPRIVITELLO.


What's The Nutritional Info For Karen's Modified Ceviche?

The nutritional information for Karen's Modified Ceviche is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 128.8
  • Total Fat: 1.0 g
  • Cholesterol: 125.9 mg
  • Sodium: 152.5 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 15.0 g

What Dietary Needs Does Karen's Modified Ceviche Meet?

The dietary needs meet for Karen's Modified Ceviche is Low Fat


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