Salad

Ceviche is for Salad.

Ceviche takes 30 minutes to prepare.

Ceviche takes several minutes to cook.

Ceviche makes 4 servings.

The ingredients for Ceviche are:

12 oz Shrimp, Extra Small, Frozen, Cooked and Defrosted
1 Large Green Bell Pepper
1 cup, chopped Onions, raw (about 1/2 of an onion)
1 1/2 cups diced tomato
2 Avocados, peeled, pitted and diced
1 cup Cilantro, Fresh Chopped (about 1 bunch)
1 Jalapeno Pepper, diced fine
1 lime
3 tsp Oregano, Dried, Leaves
10 tbsp Salsa, Herdez Salsa Casera (one can)
Seasoned salt (to taste)

Here is how you make Ceviche:

Put the chopped vegetables (bell pepper, onions, tomato, jalapeno pepper, cilantro and avocado) and shrimp into a large bowl. Mix. Squeeze the juice of one lime of over the mixture. Stir in salsa and oregano. Add seasoned salt to taste.Let mixture sit at least an hour before serving so the flavors can meld. Great served with saltine crackers.Serving Size: Makes 4- 2.5-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CRAFTYWANDA.

The nutritional information for Ceviche is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 301.3

• Total Fat: 15.2 g
• Cholesterol: 180.0 mg
• Sodium: 1,156.8 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 8.7 g
• Protein: 22.8 g

Ceviche is Mexican cuisine.